Carne E Pesce

Boneless, skinless, chicken breasts, pan seared with olive oil, butter, fresh fennel, capers, cherry tomatoes, white wine and lemon juice. Served with mini roasted potatoes and garden carrots.

Choose either a breaded milk-fed veal scaloppini or a breaded chicken breast, topped with fresh basil leaves, provolone cheese, Pomodoro and Parmigiana Romano. Served with linguine Pomodoro.

A Norwegian red cod fillet, dusted in flour, salt and pepper, sautéed in olive oil, butter, Pomodoro, cherry tomatoes, lemon juice and white wine. Served on a bed of linguine primavera.