Chef’s selection of traditional cured meats, specialty cheeses, olives and marinated vegetables.

House-made with beef, pork and Nonna’s secret blend of herbs and spices. Served on baked polenta. Bellissimo!

Our traditional pizza crust, warmed then topped with fresh Roma tomato slices, garlic, fresh basil, oregano and olive oil.

Mushroom risotto, with shredded provolone cheese, rolled into balls then breaded. Lightly fried, topped with Pomodoro.

Lightly dusted and fried calamari rings with house made aioli.

PEI mussels, steamed with white wine, cream, shallots, garlic and cherry tomatoes.

A house-made blend of cheeses and spinach, baked by our pizzaiolo.