• $16.00 (2)   $28.00 (4) TAVOLOZZA DI ANTIPASTI

Chef’s selection of traditional cured meats, specialty cheeses, olives and marinated vegetables.

• $10.00 NONNA'S MEATBALLS

House-made with beef, pork and Nonna’s secret blend of herbs and spices. Served on baked polenta. Bellissimo!

• $14.00/$10 small DI GUSTO BRUSCHETTA

Our traditional pizza crust, warmed then topped with fresh Roma tomato slices, garlic, fresh basil, oregano and olive oil.

• $11.00 ARANCINI SICILIANI

Mushroom risotto, with shredded provolone cheese, rolled into balls then breaded. Lightly fried, topped with Pomodoro.

• $14.00 CALAMARI FRITTI

Lightly dusted and fried calamari rings with house made aioli.

• $14.00 MUSSELS MARINARA

PEI mussels, steamed with white wine, cream, shallots, garlic and cherry tomatoes.

• $14.00 WOOD OVEN SPINACH DIP

A house-made blend of cheeses and spinach, baked by our pizzaiolo.