- $16.00 (2) $28.00 (4) TAVOLOZZA DI ANTIPASTI
Chef’s selection of traditional cured meats, specialty cheeses, olives and marinated vegetables.
- $10.00 NONNA'S MEATBALLS
House-made with beef, pork and Nonna’s secret blend of herbs and spices. Served on baked polenta. Bellissimo!
- $14.00/$10 small DI GUSTO BRUSCHETTA
Our traditional pizza crust, warmed then topped with fresh Roma tomato slices, garlic, fresh basil, oregano and olive oil.
- $11.00 ARANCINI SICILIANI
Mushroom risotto, with shredded provolone cheese, rolled into balls then breaded. Lightly fried, topped with Pomodoro.
- $14.00 CALAMARI FRITTI
Lightly dusted and fried calamari rings with house made aioli.
- $14.00 MUSSELS MARINARA
PEI mussels, steamed with white wine, cream, shallots, garlic and cherry tomatoes.
- $14.00 WOOD OVEN SPINACH DIP
A house-made blend of cheeses and spinach, baked by our pizzaiolo.