Carne E Pesce

Boneless, skinless, chicken breasts, pan seared with olive oil, butter, fresh fennel, capers, cherry tomatoes, white wine and lemon juice. Served with mini roasted potatoes and garden carrots.

Choose either a breaded milk-fed veal scaloppini or a breaded chicken breast, topped with fresh basil leaves, provolone cheese, Pomodoro and Parmigiana Romano. Served with linguine Pomodoro.

 

Choice of breaded veal scaloppini or breaded chicken breast topped with creamy mushroom marsala wine sauce. Served with scalloped potatoes and seasonal vegetables.

 

Chef's weekly fish or seafood creation

A traditional italian seafood stew with pomodoro, garlic white wine and chilli flakes. Served with fresh bread