Gluten free option: house-made fusilli add $2
- $22.00 RAVIOLI DI BRASATO
We braise our beef for over 8 hours, then add our mascarpone and spices. Topped with a beef cream sauce.
- $20.00 PENNE AL POLLO E PESTO
House-made penne, tossed with fresh pesto, fresh roasted chicken, olive oil, garlic and roasted red peppers.
- $17.00 (small $14.00) SPAGHETTI WITH MEATBALLS
Spaghetti, topped with pomodoro sauce and meatballs. We make it all in-house!
- $20.00 GNOCCHI ALLA VODKA
House-made ricotta dumplings tossed in our vodka rosé red pepper sauce.
- $20.00 CANNELLONI
House-made pasta sheets, stuffed with spinach and seasoned ricotta, topped with rosé sauce.
- $20.00 MANICOTTI
House-made pasta sheets, stuffed with beef, seasoned ricotta, and mascarpone, topped with pomodoro sauce.
- $22.00 (small $16) FETTUCCINE CARBONARA
Fresh fettuccine, tossed with sautéed leeks, pancetta, white wine, cream, and parmigiano.
Fresh linguine, with:
- Al olio $18.00 (small $13.00)
- White clam sauce $21.00 (small $14.00)
- Red clam sauce $19.00 (small $13.00)
- $18.00 (small $15.00) PRIMAVERA AL OLIO
Linguine noodles tossed in olive oil, garlic, spinach, fresh basil, Italian parsley, cherry tomatoes, roasted red peppers and capers.
- $20.00 RISOTTO AI FUNGI
House-made risotto, cremini, Portobello and button mushrooms, garlic and white truffle oil.