Gluten free option: house-made fusilli add $2

• $22.00 RAVIOLI DI BRASATO

We braise our beef for over 8 hours, then add our mascarpone and spices. Topped with a beef cream sauce.

• $20.00 PENNE AL POLLO E PESTO

House-made penne, tossed with fresh pesto, fresh roasted chicken, olive oil, garlic and roasted red peppers.

• $17.00 (small $14.00) SPAGHETTI WITH  MEATBALLS

Spaghetti, topped with pomodoro sauce and meatballs. We make it all in-house!

• $20.00 GNOCCHI ALLA  VODKA

House-made ricotta dumplings tossed in our vodka rosé red pepper sauce.

• $20.00 CANNELLONI

House-made pasta sheets, stuffed with spinach and seasoned ricotta, topped with rosé sauce.

• $20.00 MANICOTTI

House-made pasta sheets, stuffed with beef, seasoned ricotta, and mascarpone, topped with pomodoro sauce.

• $22.00 (small $16) FETTUCCINE  CARBONARA

Fresh fettuccine, tossed with sautéed leeks, pancetta, white wine, cream, and parmigiano.

• LINGUINE CON  VONGOLE

Fresh linguine, with:

• Al olio $18.00 (small $13.00)
• White clam sauce $21.00 (small $14.00)
• Red clam sauce $19.00 (small $13.00)

• $18.00 (small $15.00) PRIMAVERA AL OLIO

Linguine noodles tossed in olive oil, garlic, spinach, fresh basil, Italian parsley, cherry tomatoes, roasted red peppers and capers.

• $20.00 RISOTTO AI FUNGI

House-made risotto, cremini, Portobello and button mushrooms, garlic and white truffle oil.