Pasta

Gluten free option: house-made fusilli add $2

Layers of fresh pasta sheets, Nonna’s meatballs, house made sausage, pomodoro sauce, mozzarella, parmigiano and seasoned ricotta.

We braise our beef for over 8 hours, then add our mascarpone and spices. Topped with a beef cream sauce.

An assortment of fresh seafood tossed with wine, butter, pomodoro sauce and fresh fettuccine.

House-made penne, tossed with fresh pesto, fresh roasted chicken, olive oil, garlic and roasted red peppers.

Spaghetti, topped with pomodoro sauce and meatballs. We make it all in-house!

House-made ricotta dumplings tossed in our vodka rosé red pepper sauce.

House-made pasta sheets, stuffed with spinach and seasoned ricotta, topped with rosé sauce.

House-made pasta sheets, stuffed with beef, seasoned ricotta, and mascarpone, topped with pomodoro sauce.

Fresh fettuccine, tossed with sautéed leeks, pancetta, white wine, cream, and parmigiano. 

Linguine noodles tossed in olive oil, garlic, spinach, fresh basil, Italian parsley, cherry tomatoes, roasted red peppers and capers.

House-made risotto, cremini, Portobello and button mushrooms, garlic and white truffle oil.